Відео

This is the best version I have seen so far. Awesome recipe!

do you use the rubber seal?

I was curious if you can make paneer out of yogurt instead of milk?

I saw another video where a reason used all the same ingredients but set it for 12 hours!? Which is the right time lol?

Perfect recipe here! You’re such a life saver thank you!

Waar gebruik je tamarind

How much time we have to keep it in the water ?

Alternative way for using oven ?

How many cups of water? I couldn’t hear

Looks like a great recipe! If I'm adding potatoes, do I need to add more water?

what can i use instead of lemon juice? nice recipe by the way :)

Without boiling milk I’d good?

Hi thanks for the recipe, can I use black amli to make the paste..

Thanks for sharing. If we are using dry dates, it is necessary to air fry them .

Trying it now as we speak

Hi darshini, why are u not posting any recipes nowadays? Ur videos and recipes are good, please continue

Hi, can I add coconut milk instead of water ?

Any other method in pressure cooker?

This is really cool, I'll have to make them!

Thank you straight to the point!

If I want to use only one cup of rice, do I adjust all the other ingredients?

When do you add sweetner??

I have seen more useless video that this.

Can I also do the same time with 1kg rice?

I made the pizza as you had said and it turned out to be delicious

Can we use ponni rice here. If so pls tell the water volume to 1 cup of rice

I added cashews to marinara sauce and this turned out yummy

Anyway very helpful

This is so helpful, especially for the instant pot pressure cook settings! Thank you so much :)

Would it not be better if sun dried? No threat, no worries about over heating, or burning. Might take long BUT N A T U R A L & H E A L T H Y ? What say?

What English accent!

Nice video .nammal normala kadayil ninnum vangunna food clr fridgil vaykkamo ?

Idk what happened to mine, I air fried with the directions given and I didn’t burn them, but when blending them it’s not going to a powder. It’s rocky?

How much ma

Instant in 4 hour !!

Did you add culture while the milk was still cold?

Holy shirts and pants that was like 4000mg of sodium 😂😂 Hope you have a healthy heart to be able to take that on

How does it dries that faster

This is perfect! Thank you!

Thank you for this but I have a question. Can I freeze the chicken once it is fully prepped to cook later? Or will that make it loose its quality?

I have made your pongal and sambar instant pot recipe at least 10 times now - my family always loves it and asks for me to make it!! Thank you!!

Thanks for the post , Will give a try

Do I need to use room temperature milk or boil it before putting in instant pot ?

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ABSOLUTELY PERFECT!!! just used this and will never use another way!!

Thank you for your advice for cooking RIC 😂

An excellent video. I tried it for the first time and it came out very delicious! Thank you very much... & Happy Holidays.

yummy

This recipe did not work for me. Burnt pasta from the bottom..raw in texture and water was there on top surface.

best video ❤